We found 1/2 teaspoon worked well in our tests. The amount of salt in store-bought soup will vary from brand to brand, so feel free to season to taste. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. In a bowl, combine the condensed cream of mushroom and cream of celery soups, water or stock, wine, and the rice mix. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).Ĭover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Lightly grease a 13-by-9-by-2-inch baking pan or a shallow to 2 1/2 to 3-quart baking dish. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Back to Made With Cream of Chicken Soup Cream of Mushroom Soup Tomato Soup Healthy Request Soup French Onion Soup Cheddar Cheese Soup Chunky Soup See All. Ingredient Notes Cooking Time: Oven temperatures vary The exact cooking time will depend on your oven. Summer Recipes Recipes Under 5 Recipes Under 10 Comfort Food Skillet Quick One Pot Slow Cooker Dinner Ideas Chicken Beef Pork Pasta See All Recipes Made With. This tender rice and chicken dish with creamy, savory sauce is sure to become a family favorite. ![]() Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Easy cleanup Chicken And Rice Casserole Recipe Notes Chicken and rice casserole recipes require little prep work to taste delicious. ![]() Add the diced tomatoes and tomato soup and stir to evenly disperse. ![]() Spray a 9-by-13-inch baking dish with nonstick spray.Ĭombine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish.
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